Molotov Cuisine, founded by Fiona Genevieve Lewis, is based on a passion for cooking with local ingredients and a fascination with fermentation. With fermentation you can capture the flavours of spring and summer to keep with you for the future dreary winter days. We strive to work hand in hand with Nova Scotian farmers; check out our feed for features and interviews on local farmers we source our bountiful produce from. We also actively try to find new ways to be as sustainably conscious as possible in our work as well as combating food waste.

Shop Now