Workshops that teach skills to help people delve into the world of sustainability and living harmoniously with what the land offers.
Preserving Citrus Workshop:
Chef Fiona Genevieve will guide you through the intricacies involved in making your very own preserved lemon and oranges. Add an amazing deep complexity of salt & acid to your cooking.
Ginger Bugs & Lacto Fermentation:
Learn how to build delicious & effervescent fermented beverages through wild yeast cultures and local berries. Your brews will be bubbling with nutrients, enzymes, and healthy acids.
Combating Food Waste in the Kitchen:
The kitchen is the heart of the home, and also the place where a lot of waste is produced. Start living more in tune with your ingredients and learn how to incorporate scraps in recipes and more in your kitchen at home. There are beautiful possibilities even with the saddest looking banana peel.
Infused Oils & Vinegars:
Add a a sprinkle of vivaciousness to your cooking with fragrant infused oils and vinegars. Learn how to incorporate fresh summer ingredients from dill flowers to local mushrooms to blossoming nasturtiums into your pantry staples.