Inspired by the Seasonal Rhythms
Local Ingredients, Explosive Taste
Molotov Cuisine, founded by Fiona Genevieve Lewis, is based on a passion for cooking with local ingredients and a fascination with fermentation. With fermentation you can capture the flavours of spring and summer to keep with you for the future dreary winter days. We strive to work hand in hand with Nova Scotian farmers; check out our feed for features and interviews on local farmers we source our bountiful produce from. We also actively try to find new ways to be as sustainably conscious as possible in our work as well as combating food waste.
Based at Maple Rose in the Annapolis Valley, Nova Scotia.
Molotov Cuisine Provides
- -Ready Made Foods; ranging from chutneys to focaccia to blueberry sage cheesecakes
- -Apparel; featuring aprons lovingly and carefully crafted with up cycled materials
- -Workshops; ranging from preserving to fermentation to combating food waste in your own kitchen
- -Pop Up Restaurants
- -Catering and Collaborations, please contact us for any query!
Find us at the North Mountain Market
Every Saturday starting May 22nd, 10am-1pm
3201 Long Point Rd, Berwick, Nova Scotia