Molotov Cuisine Pop Up Presents
September 4th 2021
an evening inspired by the sea’s summer rhythm
a oceanic spectacular, spectacular
no words in the vernacular can describe this great event
you’ll be dumb with wonderment
Tabled outside at the Avalon Gardens
A four course meal made with ingredients sourced fresh from Nova Scotia, with live music to accompany the meal
Amuse-Bouche
-Curried Pickled Carrot Ribbon with Watermelon in a Mint Salsa Verde
Appetizer
choice of one
-Scallop Ceviche with Lime & Jalapeños finished with Orange + Lemon Confit
-Trout & Pistachio Tartare with a Tarragon + Chamomile Browned Butter
-Chilled Cauliflower & Almond Soup with a Ginger + Mint Infused Oil
Entrée
choice of one
-Crab Cakes & Rhubarb Chutney with a Preserved Blood Orange Sauce
-House Made Linguine with Mussels in a Dandelion & Basil Cream topped with Pickled Dill Flowers
-Butternut Squash Noodles in a Miso & Green Onion Sauce topped with Crispy Shiitakes
Dessert
choice of one, served with coffee or tea
-Cherry & Current Clafoutis with Clotted Cream
-Dark Chocolate Crème Brûlée with Cracked Beet Meringue
-One Extraordinary Candied Ginger Molasses Cookie
Includes your choice of Lemon Mint Ice Tea or Sparkling Grapefruit and Orange Beverage during your meal
80$ a head or 140$ for a pair