Come ring in the Autumnal Equinox! Savour the final days of summer and preserve the sun’s warmth. A fabulous collaboration event with Jay from Wreck Cove Wilderness Cabins on the Cabot Trail, Cape Breton Island
https://www.wreckcovecabins.ca
3 Courses with Chef Molotov Highlighting Fleeting Summer Flavours
A menu filled with foraged wild ingredients, ferments & infusions. Think: Lilac Honey, Fermented Strawberries, Salted Dandelion Greens, Acorn Flour, Chanterelles, Pickled Spruce Tips & Bubbling Magnolia Petals.
Menu To Be Released on September 1st
Flower Pressing & Mocktails with Jay
Learn beginner techniques & take home your own filled handmade flower press. Jay will teach you all about preserving wild edible plants for winter, with delicious mocktails to be sipped on.
Join us for a afternoon of decadence and sharing knowledge.
TICKETS: