Molotov Cuisine Presents
July 6th & September 7th
Foraging Excursion & Eight Course Menu
An Oceanic Spectacular. Inspired by the sea’s summer rhythm.
Join Chef Fiona Genevieve to explore the worlds most generous wild food. Explore the shore in the Annapolis Valley and search for edible treasures on the coast line. Seaweed is one of the only wild foods to be extremely safe and easy to forage with only a few simple rules you’ll be learning at this event.
We’ll follow the coastline foraging excursion back at the Molotov Kitchen with a seaweed focused gourmet menu featuring eight unique foraged Maritime sea vegetables.
10 guests max
July 6th at 3 o’clock & Sept 8th at Noon
115$ a head
MENU:
{menu may vary depending on seasonal availability}
