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Molotov Cuisine

Inspired by the Seasonal Rhythms

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  • Workshops
    • Preserving Citrus Workshop
    • Ginger Bugs and Lacto Fermentation
    • Pickling & Fermenting Fruit
    • Infused Oils and Vinegars
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    • Full Moon Firework Feasts
    • Succulent Seaweed
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Spring Bounty and Atlantic Seafood Pop-Up Restaurant

To Celebrate the sun warming up our earth and the spring bounty that comes along with it!

Date TBH

Kombucha Iced Tea Pitcher

Deep Fried Dulse with walnut garlic dip and a berry salsa to share per table

Trout Pistachio Tartare OR Scallop Civiche

Crab Cakes & Rhubarb Chutney + Preserved Blood Orange Sauce

OR

Fresh Spaghetti & Mussels in a Dandelion & Basil Cream topped with Pickled Dill Flowers

Haskap Berry & Cherry Clafoutis with a preserved lemon clotted cream

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